Anson Road Padang Brown Hawker’s Center
Oct 29th, 2008 | By Ben
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This hawker’s center is famous for Lok Lok. To have Lok Lok, choose your favorite skewered raw ingredient (mostly meats and seafood) and cook it in a pot of boiling water located at the center of your table. Once cooked, you can eat it with all kind of sauces available on the table. Each sticks are color coded. So don’t throw away the stick because it will determine how much you have to pay after the meal.
Other than Lok Lok, it also has a famous Popiah stall.
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