10:31:51 PM | Tuesday, 18 June 2013

Ang Hoay Lor Restaurant

Last updated on Nov 10th, 2008 | By
Rating: 1 Star2 Stars3 Stars4 Stars5 Stars  
    Hits: 2,175
dsc000261

If you are longing for authentic Hokkien dishes, then head to this restaurant. It is a family run restaurant since 1948 with the recipe brought down for many generations. Most of the famous dishes in this restaurant comes with big juicy oysters. Dishes that you shouldn’t miss are oyster noodle and bak kee soup (this is a dark soup with deep-fried pork with flour before being boiled in the soup – see photo).

The restaurant opens for lunch (12 noon to 3pm) and dinner (6pm to 9pm) and it is closed on every Wednesday. The tables are limited, so it is advisable to make reservation during peak hour.

Address:
260 Jalan Gurdwara (Brick Kiln Road), 10300 Penang
Tel: +604 2624841
Disclaimer: Opinions expressed here are solely those of the writers and are not necessarily endorsed by Penanginfo.com.

Leave Comment

If you have updated information on this guide, please share it here. Thanks!
If you are interested in this post, you might be interested in these posts too...