Ang Hoay Lor Restaurant
If you are longing for authentic Hokkien dishes, then head to this restaurant. It is a family run restaurant since 1948 with the recipe brought down for many generations. Most of the famous dishes in this restaurant comes with big juicy oysters. Dishes that you shouldn’t miss are oyster noodle and bak kee soup (this is a dark soup with deep-fried pork with flour before being boiled in the soup – see photo).
The restaurant opens for lunch (12 noon to 3pm) and dinner (6pm to 9pm) and it is closed on every Wednesday. The tables are limited, so it is advisable to make reservation during peak hour.
260 Jalan Gurdwara (Brick Kiln Road), 10300 Penang
Tel: +604 2624841