Ah Khoon Loh Mee
Last updated on Nov 10th, 2008 |
By Ben
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I’m not so much of a loh mee’s fan. However due to recommendation from a friend, I decided to give it a try. To my delight, it tasted better than I expected. That explain the crowd in the place. I have to wait for few moments before a seat is available. The thick gravy is not overly starchy and it has enough fresh garlic to appease your appetite.
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