Locating not far from the Kim Seng Restaurant Koay Teow Soup is another coffee shop competing for the appetite of the breakfast-goers. The specialties of this coffee shop is Hokkien Mee; one of my favorite hawker fare and they have been selling it since my parents’ time. You can bet nothing can go wrong with a dish that sold for so long. Each time I visited the coffee shop, I ordered dry version of the Hokkien Mee. I don’t know exactly why. Maybe, no one can make the dry hokkien mee as good as theirs. A regular bowl of the dish (dry or with soup) cost RM3.50. A smaller serving is RM3. You can add other side dishes such as fish ball soup and “bak kut”. The restaurant serves hokkien mee everyday except Monday from 8am to 2.30pm.

If you have updated information on this guide, please share it here. Thanks!

Leave Comment