Located along the old world charm of Armenian Street is a Chinese restaurant that serves a combination of Hainanese and Nyonya delicacies. The interior of the restaurant is tastefully decorated to maintain the nostalgic feel of 19th century. Like most pre-ware shop houses built during the period, it has an air well in the middle of the restaurant providing natural lighting and proper ventilation throughout the place without the need of air-con. The atmosphere is cozy and relaxing.

As for the food, we ordered…

1. Hainanese Seafood Spring Roll – RM6
2. Duck stew with purple yams – RM18
3. Steam rice in coconut – RM1.50
4. Baked cheese crab – RM7.50/pc
5. Mushroom soup – RM4.50
6. Fruit juice – RM3.50
7. Coffee milk – RM2.50

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