This restaurant cum museum is the former home of the late Yeap Chor Ee, a prominent businessman and philanthropist in Penang. In 2008, the place was converted into a gallery by his grandson displaying antiques from the owner’s collection.

The interior of the restaurant itself is something to be marvel. Entering the restaurant is like going through a time portal that brings you back to history. The front portion of the building is where you can enjoy your meal while the gallery located at the back. The ambiance is very relaxing with dim lighting and soft French music playing at the background which feels like fine dining but comfortable enough to be casual.

The menu features exquisite western and eastern cuisines with a price to match. Imported beer is priced at RM17.80 a can. The main courses we ordered were Teriyaki Salmon (RM40.80) and Poached Caramelized Snapper (RM29.80). As for the dessert, we had Tiramisu (RM15.80) and Creme Brulee (RM16.80). Complimentary garlic breads were given before the meal.

Lunch is from 11.30am to 3pm and dinner is from 6pm to 10.30pm. It opens daily except Sunday.

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1. sean tay August 2nd, 2010 10:27 am :

   Just went there for celebration last Saturday. I very disappointed with the foods there. The chicken is very tough while the snapper is smelly, maybe because of that is fresh water fish.

   Everyone also praise about its desserts, I don’t think that’s good enough. I ordered its Tiramisu. Desserts suppose is nice to eat, a bit sweeter, but, the tiramisu is bitter!!

   Ruin my date with my partner!! No next time for me to go there!

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