Penanginfo.com » Hawker Food

Old Town Kitchen Hokkien Mee

Ben — Mon, 01 Dec 2008 04:24:07 +0000

Locating not far from the Kim Seng Restaurant Koay Teow Soup is another coffee shop competing for the appetite of the breakfast-goers. The specialties of this coffee shop is Hokkien Mee; one of my favorite hawker fare and they have been selling it since my parents’ time. You can bet nothing can go wrong with a dish that sold for so long. Each time I visited the coffee shop, I ordered dry version of the Hokkien Mee. I don’t know exactly why. Maybe, no one can make the dry hokkien mee as good as theirs. A regular bowl of the dish (dry or with soup) cost RM3.50. A smaller serving is RM3. You can add other side dishes such as fish ball soup and “bak kut”. The restaurant serves hokkien mee everyday except Monday from 8am to 2.30pm.

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Ah Khoon Loh Mee

Ben — Mon, 10 Nov 2008 13:48:03 +0000

I’m not so much of a loh mee’s fan. However due to recommendation from a friend, I decided to give it a try. To my delight, it tasted better than I expected. That explain the crowd in the place. I have to wait for few moments before a seat is available. The thick gravy is not overly starchy and it has enough fresh garlic to appease your appetite.

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Lemon Koay Teow Soup

Ben — Mon, 10 Nov 2008 12:23:38 +0000

This is a unique variation of koay teow soup. The soup has strong lemon taste and for extra kick, add some chili paste into the soup. It comes with sizable portion of mince pork. It opens everyday except Monday for breakfast (7am ~ 11am). Related posts: Kim Seng Restaurant Koay Teow Soup Located along Jalan [...] Related posts:

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Anson Road Padang Brown Hawker’s Center

Ben — Tue, 28 Oct 2008 16:32:44 +0000

This hawker’s center is famous for Lok Lok. To have Lok Lok, choose your favorite skewered raw ingredient (mostly meats and seafood) and cook it in a pot of boiling water located at the center of your table. Once cooked, you can eat it with all kind of sauces available on the table. Each sticks are color coded. So don’t throw away the stick because it will determine how much you have to pay after the meal.

Other than Lok Lok, it also has a famous Popiah stall.

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Kim Seng Restaurant Koay Teow Soup

Ben — Tue, 28 Oct 2008 16:02:48 +0000

Located along Jalan Kampung Benggali at mainland Butterworth, Kim Seng Restaurant is crowded almost everyday during breakfast because it serves one of the best Koay Teow dish. The koay teow can be served either with soup or dry. Other than koay teow, you can include barbecue pork as side dishes. Related posts: Lemon Koay Teow [...] Related posts:

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Lorong Selamat Char Koay Teow

Ben — Tue, 28 Oct 2008 15:45:19 +0000

Lorong Selamat is famous for this particular coffee shop that serve arguably the best fried koay teow in Penang Island. The name of the coffee shop is Cafe Heng Huat. At good days, you have to wait for almost an hour for a plate of the delicacy. However, you can order side dishes such as ‘popiah’ or ‘lor bak’ from nearby hawker stalls into the coffee shop to temporary fill your hunger pang. It is served with 3 big prawns and it costs RM6 a plate.

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Curry Mee at Jalan Raja Uda and Telaga Air Junction

Ben — Fri, 26 Sep 2008 07:01:10 +0000

This stall that sell curry mee is one of the food attraction in Raja Uda. The serving is quite small. If you want to have a fulfilling meal, you might need to order big serving or add other side dishes such as curry chicken, prawn, fish ball, etc… It opens until very late (midnight).

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Ye Lai Siang Char Koay Teow

Ben — Sat, 06 Sep 2008 15:07:25 +0000

Char Koay Teow or fried flat noodle is one of the Penang’s famous hawker food. It is hard to pick the best one but the stall inside Sunrise Coffee Shop is definitely among the best. It is run by one uncle and one auntie (I believe they are husband and wife). The uncle is in charge of frying and the auntie help around by taking order and serving the food. When the queue is long, the auntie will tell you that you have to wait before it is serve. Sometimes it takes up to 30 minutes. But at least it is serve in time as what the auntie promised.

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Tom Yam inside Joo Heng Coffee Shop

Ben — Sat, 06 Sep 2008 14:29:53 +0000

One my favorite Tom Yam soup noodle can be found inside Joo Heng Coffee Shop. It has plenty of add on (mostly fresh seafood) you can choose for your tom yam dish. After you are satisfied with your choices, just pass over the bowl to the cook. It will be serve with either beehoon or instant noodle. The price is very reasonable.

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‘King’ of Char Hor Fun

Ben — Wed, 20 Aug 2008 06:27:31 +0000

‘Char Hor Fun’ or ‘Tua Pan’ in hokkien is a kind of dish made of fried big flat noodles mix with ‘bee hoon’ (rice noodle) covered with starchy gravy. One of my favorite is located in Ban Long San restaurant near the Butterworth Outer Ring Road (please see location map). The self proclaim king of Char Hor Fun or popularly known as ‘Tuan Pan Ong’ is indeed a notch above others. It is served with a lot of seafood such as mantis prawns, big prawns, squids, fish balls, frog and cuttle fish. Other than the famous ‘Tua Pan Ong’, we also ordered fried mantis prawn with dried chili, balitong and ‘or kau’ chicken.

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